Thanksgiving 2026 at Twisted Croissant 🥐
Make your Thanksgiving celebration a little sweeter with something special from Twisted Croissant!
Pre-Orders Open November 1–20
Plan ahead and reserve your holiday favorites! Pre-orders close on November 20. No additional orders or reservations can be accepted after this date.
Pickup Information
Pre-Order Pickup Dates: November 24 & 25 ONLY
Please select your preferred pickup location when placing your order and be sure to pick up at that location.
Pickup Hours:
Broadway: 8 AM – 4 PM
Sellwood: 8 AM – 3 PM
Slabtown: 8 AM – 4 PM
We encourage early pickups whenever possible so our hardworking team can wrap up their day and enjoy some well-deserved time with family and loved ones.
Walk-In Availability
A limited selection of Thanksgiving items may be available for walk-in purchases on November 25 only, while supplies last. Availability is not guaranteed, so we highly recommend pre-ordering to avoid disappointment!
Holiday Hours
Thanksgiving Day (November 26): All locations CLOSED
Black Friday (November 27): All locations OPEN
Thank you for making Twisted Croissant part of your holiday traditions. We're grateful for your continued support and wish you a wonderful Thanksgiving! 🧡
Marionberry Custard Pie $38
Croissant style dough filled and baked with marionberry jam and a rich and creamy vanilla custard.
Ingredients: Flour, sugar, salt, milk, yeast, malt, corn starch, cream, egg, vanilla, marionberry, agar, lemon, brown sugar, honey.
Allergy: Wheat/gluten, Egg, Milk/dairy, Corn.
Pumpkin, Cranberry & Pear Pie $38
Our flaky and buttery pie dough baked with cranberry studded frangipane and pumpkin custard. Topped with a vanilla whipped ganache, poached Bartlet pears and candied pumpkin seeds.
Ingredients: Flour, butter, yeast, salt, sugar, egg, cream, milk, pumpkin, cranberry, vanilla, white chocolate, pears, almonds, spices, gelatin, corn starch, brown sugar, molasses, soy shortening.
Allergy: Wheat/gluten, Egg, Dairy/milk, Corn, Soy.
Butterscotch, Banana & Pecan Tart $38
Our classic sable dough filled with pecan crunch, caramelized bananas, butterscotch cremeux. Topped with Crème Fraiche whipped ganache, pecan praline, toasted pecans and dark chocolate curls.
Ingredients: Flour, sugar, salt, egg, milk, cream, scotch whiskey, vanilla, brown sugar, butter, banana, pecan, white chocolate, gelatin, almonds, dark chocolate, crème fraiche, corn starch, powdered sugar.
Allergy: Wheat/gluten, Dairy/milk, Nuts, Egg, Alcohol, Soy Lecithin, Corn.
Pumpkin Basque Cheesecake (Gluten Free) $42
Pumpkin and spices blended into our traditional style Basque cheesecake.
Ingredients: Cream cheese, mascarpone cheese, sour cream, cream, vanilla, bay leaf, pumpkin, spices, corn starch, salt, brown sugar, eggs, molasses, grand mariner liquor.
Allergy: Egg, Dairy/milk, Alcohol, Corn
Tahitian Vanilla Crème Brulee (Gluten Free) $28
A classic made with simple, carefully selected ingredients. This rich, silky custard is infused with premium Tahitian vanilla, prized for its delicate floral notes and luxurious vanilla flavor.
Ingredients: Cream, Egg, Sugar, Salt, Vanilla
Allergy: Egg, Dairy/Milk
Chocolate, Coconut & Caramel Tart $38
Our sable dough baked with a chocolate & coconut frangipane. Topped with chocolate ganache, coconut cremeux, milk chocolate Chantilly, coconut caramel, cocoa crumble and toasted coconut curls.
Ingredients: Flour, sugar, salt, egg, milk, cream, vanilla, brown sugar, butter, white chocolate, gelatin, almonds, dark chocolate, milk chocolate, coconut, almonds, dark rum.
Allergy: Wheat/gluten, Egg, Dairy/milk, Nuts, Soy Lecithin, Alcohol.
Traditional Basque Cheesecake (Gluten Free) $42
Our classic take on a traditional Basque cheesecake. Multiple types of vanilla for the enhanced flavor.
Ingredients: Cream cheese, mascarpone cheese, vanilla, sour cream, cream, eggs, corn starch, sugar, salt.
Allergy: Egg, Dairy/milk, Corn
Chateau D’Yquem Sauternes & Fig Crème Brulee (Gluten Free) $32
This brulee is special.
An elegant pairing of Black Mission figs and Château d’Yquem, one of France’s most celebrated dessert wines. We gently reduce the wine to preserve its delicate, complex flavors, then pair it with a rich fig compote. A silky custard infused with Château d’Yquem and a hint of citrus is baked over the compote, creating a beautifully balanced dessert with layers of richness and refined sweetness.
Ingredients: Cream, eggs, sugar, orange zest, lemon zest, wine, figs.
Allergy: Egg, Dairy/milk, Alcohol
Croissant Loaf - $8
Perfect for French toast, sandwiches, bread pudding and more
Traditional – Classic croissant dough with egg wash
Rosemary – Rosemary croissant dough with egg wash
Additional Pre-Order Items:
Family Size Quiche: Bacon, Leek & Gruyere - $58 Serves 6-8
Our classic pie dough baked with a rich egg custard, thick cut applewood smoked bacon, organic leeks and Gruyere cheese.
Ingredients: Flour, butter, sea salt, soy shortening, eggs, cream, milk, leeks, white wine, herbs, Dijon mustard, gruyere cheese, black pepper, nutmeg, bacon.
Allergy: Wheat/gluten, Egg, Soy, Milk/dairy
Family Size Savory Tart: Caramelized Onion & Mushroom with Goat Cheese & Herbs - $48 Serves 6-8
Our classic pie dough layered and baked with caramelized onions, roasted mushrooms, local goat cheese and a crunchy herb crust.
Ingredients: Flour, butter, soy shortening, sea salt, onions, brown sugar, thyme, rosemary, apple cider vinegar, black pepper, bay leaf, cremini mushroom, shiitake mushroom, king trumpet mushroom, red chili flake, olive oil, shallots, garlic, bread crumbs, lemon, goat cheese.
Allergy: Wheat/gluten, Soy, Dairy/milk (Cow & Goat)
Pie Dough Rounds (2) - $12.50
Our buttery, flakey and tender pie dough. Ready to build your own delicious creations with.
Ingredients: Flour, butter, soy shortening, sea salt.
Allergy: Wheat/gluten, Dairy/milk, Soy.
All regular menu items are also available for pre-order.