Turning Passion Into Pastries

Grand Opening September 6th

Open Tuesday-Friday 7:00 am- 2:00 pm
Open Saturday & Sunday 8:00 am- 3:00 pm
Closed Monday

From our early days at Portland-area farmers markets to our brick-and-mortar bakery today, we’ve always been committed to quality.

In fact, every croissant you see in our store is the result of three days spent mixing, fermenting, sheeting, processing, proofing, and baking to perfection.

We mill many of our own flours and emphasize fresh, seasonal produce for a difference you can taste and see — and one you likely won’t find anywhere else.


 
 

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