Easter 2026

ORDER BY APRIL 2

Pickup on Easter Sunday April 5 ONLY.

Please pick up at your selected location.

Full menu available via link below.

Chocolate Easter Egg with Hazelnut & Passion Fruit

A rich chocolate Easter egg filled with crunchy hazelnuts and a tangy passion fruit center, offering a delightful contrast of flavors and textures.

Coconut & Brown Butter Cake

Pate sable tart dough. Chocolate frangipane, 64% Equatorian chocolate cream. Topped with milk chocolate whipped cream and crispy chocolate chards.

Pear, Almond & Honey Tart

House pie dough. Oregon marionberries and a rich vanilla bean custard. Topped with Whipped ganache.

Meyer Lemon Olive Oil Cake with Thyme

A moist and fragrant cake made with Meyer lemon juice and zest, extra virgin olive oil, and fresh thyme, offering a delightful balance of citrus and herbal notes.

Hot Cross Croissant

House pie dough. Rich pumpkin pie custard. topped with poached bartlett pears and pumpkin seed crumble.

Carrot Cake Verrine

Layers of moist carrot cake, topped with a rich cream cheese frosting, and garnished with crumbled cake for a delightful texture contrast.

Easter Dessert Box

Box of 4 featured desserts:

(1) Chocolate Easter egg, (1) Coconut brown butter cake, (1) Pear and honey almond tart, (1) Carrot cake verrine.